Food Culture & Tourism: How Yemeni fish became multicultural Djibouti’s national dish by Adewale Adenrele on August 15, 2021 It's lunchtime in Djibouti's capital and "Chez Hamdani" is buzzing. Local celebrities, visiting diaspora and nomadic herders: everyone flocks to this decades-old establishment for a taste of Yemeni fish, the read more